Hodgepodge Coffeehouse and Gallery Winter Brunch Menu

Beginning January 4th

Odds and Ends

Soup of the day

4

Hummus with Basil Pistou and Vegetables add toasted sourdough $1 (vegan)     

 5

Coconut Milk Porridge with Maple Oats and chopped pineapple (Vegan)

5

Salads (Add side or Soup for $2)

Mixed Green Salad with Jicama, Celery Root, Avocado, Oranges and Roasted Radish Vinaigrette (Paleo, Vegan)

6

 

Spinach Salad with Mixed Olives, Artichokes, Red Onion, Pimentos, Jalapenos and Worcestershire Dressing (Paleo)
6

Escarole Salad with Roasted Pumpkin, Fennel, Spiced Sunflower Seeds, Feta, and Maple Buttermilk Dressing (veg)
$6
 

Omelets

Roasted Tomato Omelet with Caramelized Onion, Spinach, Feta (Veg)

6

 

Mexican Omelet  with Sweet Onion, Jalapenos, Red Bell Pepper, Chihuahua Cheese, Guacamole (Veg)

6

Blue Crab Meat Omelet with Asparagus, and Smokey Chipolte Hollandias Sauce and Mixed Herbs (Paleo)
7 

Sandwiches w/chips 

sub a side or soup for $2. half salad $3 add egg $1

Sundried Tomato Sandwich with Roasted Portabella Mushroom, and Fresh Mozzarella (Veg)

6

Roasted Beetroot Sandwich with Caramelized Onions, Arugula, Orange-Thyme Cream Cheese (Veg)

6

 

Grilled Jerk Chicken Sandwich with Local Greens, Tomato, and Dijon Mustard

6

Banana Panini with Georgia Honey, Tahini, and Apple Dipping Sauce (veg) add Bacon for $2 (Vegan)

5

Pimento Cheese Croissant with Bacon, Tomato, and Arugula
6
add egg $1  

Duck Confit Hoagie with Poached Pear, Pickled Red Onion and Gruyere Cheese
9

Entrees 

Poached Egg Stew with Tomato, Sweet Onion, Fennel, Portabella, Mixed Olives and Mixed Herbs (Paleo, Veg)
8

Fresh Salmon Cakes with a Chunky Pineapple Mustard Sauce, Spiced Sunflower Seeds, and Arugula (Paleo)

10

 

Breakfast Pizza with Egg, Basil Pistou, Roasted Tomato, Red Onion, Fennel, Mixed Olives, Parmesan (Veg)

8

Vegan Tacos with Guacomole, Roasted Garbanzo Beans, Caramalized Onion and Pico de Gallo

8

 

 Sides
 

2 Eggs (any way)

2

Applewood Bacon

3 

Fresh Seasonal Fruit

4

 

Roasted Sweet Potatoes, Apricots, and Sage (Paleo, Vegan)
4

Baked Turnip Fries with a Horseradish and Roasted Garlic Aioli (Paleo)
4